Its a commonly used dish in sadya



Its a commonly used dish in sadya

By nizana shammas

Published On: 27 Jan 2016

Rating: 4
21 Votes, 0 Reviews
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10 Minutes
Served : 3
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  • tomato 4
    garlic 4 cloves
    dried red chilly 3
    mustard 2 tsp
    curry leaves 2 sprig
    oil as needed
    tamarind water 1 cup
    cumin seeds 1 tsp
    coriander leaves 1 sprig
    rasam powder 1 table spoon

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Rasam Recipe

Step 1

cook tomato by adding little water and salt

Step 2 Rasam Recipe

Step 2

close the kadai

Step 3 Rasam Recipe

Step 3

make a solution of tamarind using water

Step 4 Rasam Recipe

Step 4

add the tamarind water to the cooked tomatao

Step 5 Rasam Recipe

Step 5

add rasam mix or powder to it .

Step 6 Rasam Recipe

Step 6

heat another pan and add oil. when it hot then add mustard and when it splutters add curry leaves ,dried red chilly and garlic and cumin seeds to it.

Step 7 Rasam Recipe

Step 7

add the mustard mix to the kadai

Step 8 Rasam Recipe

Step 8

stir well and add coriander leaves

Step 9 Rasam Recipe

Step 9

our rasam is ready to serve.

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