Rasam - A Simple Kerala Recipe

Simple vegetarian recipe

Rasam - A Simple Kerala Recipe

Simple vegetarian recipe

Category : Vegetarian, Curries

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By Sobha Kesavan

Published On: 21 May 2014

Rating: 3
12 Votes, 0 Reviews
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15 Minutes
Served : 5
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Ingredients

  • Cleaned Garlic : 10 pieces
    Black Pepper : 3 tsp
    Cumin seeds : 1 tsp
    Turmeric Powder : 1 tsp
    Asafoetida : 2 small pieces
    Coriander : 5 tsp
    Tamarind lotion : as reqd
    Salt : to taste

Directions (Click image to enlarge it)

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Step 1 Rasam - A Simple Kerala Recipe  Recipe

Step 1

Grind the garlic, black pepper, cumin seeds, turmeric powder, coriander seeds and asafoetida together and keep it aside.

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Step 2 Rasam - A Simple Kerala Recipe  Recipe

Step 2

Mix the grinded ingredients (garlic, coriander, black pepper, cumin seeds, turmeric powder and asafoetida) and salt with the tamarind lotion, add salt to taste and boil it well.

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Step 3 Rasam - A Simple Kerala Recipe  Recipe

Step 3

When the mix is boiled well stop the stove and remove the cooking utensil from the stove.

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Step 4 Rasam - A Simple Kerala Recipe  Recipe

Step 4

Now the Rasam is ready and if necessary add cut coriander leaves in the Rasam (or can be added fried mustard, red chilli and curry leaves) and can be served with rice or can drink it directly.

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