Rasam (Step By Step Photos)

traditional kerala recipe

Rasam (Step By Step Photos)

traditional kerala recipe

Category : Vegetarian, Curries

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By Lakshmi Ram Nair

Published On: 01 Dec 2013

Rating: 3
8 Votes, 0 Reviews
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10 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Rasam (Step By Step Photos) Recipe

Step 1

Crush the garlic pods, cut the chilli

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Step 2 Rasam (Step By Step Photos) Recipe

Step 2

Add sufficient water and squeeze the tomato and tamarind and mix well. Extract the juice

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Step 3 Rasam (Step By Step Photos) Recipe

Step 3

In a vessel, add oil and heat it. Add mustard and wait till it spurts.

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Step 4 Rasam (Step By Step Photos) Recipe

Step 4

Add fenugreek and fry till the color changes

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Step 5 Rasam (Step By Step Photos) Recipe

Step 5

Add the cumin-pepper powder, garlic, chilly, coriander and curry leaves and fry.

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Step 6 Rasam (Step By Step Photos) Recipe

Step 6

Add the tomato and tamarind juice

Step 7

Add the turmeric powder and stir

Step 8

Let it boil

Step 9

Serve with rice.

Notes :

Instead of using masala powder, it can be grounded and added
Do not boil for long. Remove from flame when it bubbles, else the taste will be bitter. Dhal can also be added In the tomato extract water to give more taste.

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