Rasamalai

Rasmalai, cotton soft cheese in a creamy milk sauce, is a delectable Indian dessert. This bengali sweet is the most ordered one in the restaurants.This is a very famous dessert in North India.

Rasamalai

Rasmalai, cotton soft cheese in a creamy milk sauce, is a delectable Indian dessert. This bengali sweet is the most ordered one in the restaurants.This is a very famous dessert in North India.

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By Renukadevi Kumanan

Published On: 23 Nov 2015

Rating: 3
36 Votes, 0 Reviews
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1 Hours
Served : 4
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Directions (Click image to enlarge it)

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Step 1 Rasamalai Recipe

Step 1

Boil Milk and keep in a medium flame. now add lemon juice and stir well

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Step 2 Rasamalai Recipe

Step 2

When it started to curdle stir one to two times

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Step 3 Rasamalai Recipe

Step 3

Now add ice cube to stop heat and strain in big cloth

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Step 4 Rasamalai Recipe

Step 4

Now strain all waters and squeezes the cloth and remove excess water and rub well. open and see the paneer

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Step 5 Rasamalai Recipe

Step 5

Now transfer to one plate and make small balls and flat little

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Step 6 Rasamalai Recipe

Step 6

Now in Pressure Pan add sugar and 4 cup water and light syrup and add rasamalai

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Step 7 Rasamalai Recipe

Step 7

pressure 1 whistles and cook 5 minutes in a low flame and remove excess water in your hand press

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Step 8 Rasamalai Recipe

Step 8

Place in bowl which you going to store

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Step 9 Rasamalai Recipe

Step 9

Pour the Rabhadi on top of rasamalai

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Step 10 Rasamalai Recipe

Step 10

In small bowl add rasamalai and sprinkle nuts and serve cool . now its ready to serve Rasamalai

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