Rasavangi - Brahmin Special

Brinjal, chana dal, tuvar dal and other ingredinets are cooked together

Rasavangi - Brahmin Special

Brinjal, chana dal, tuvar dal and other ingredinets are cooked together

Category : Vegetarian, Curries

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By Devi Krishna

Published On: 18 Jan 2011

Rating: 3
4 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing rasavangi - brahmin special, wash tuvar dal and boil it in a pressure cooker with 3 cups of water and a pinch of turmeric powder. Keep aside.

Step 2

Fry chana dal, urad dal, and red chillies for a few minutes with coconut oil.

Step 3

Add grated coconut and fry again.

Step 4

Grind the mixture with sufficient quantity of water.

Step 5

Soak tamarind in water and squeeze it out. Boil brinjal pieces in that tamarind water. Add turmeric powder and salt.

Step 6

Add boiled tuvar dal(1st step) and again cook it.

Step 7

Add ground mixture of the 4th step and keep boiling for a few minutes. Add asafoetida.

Step 8

Fry mustard seed in coconut oil and add to the above mixture.

Step 9

Add curry leaves.

Step 10

Rasavangi - brahmin special, is ready. 'Rasavangi' denotes that this dish will make one ask for rasam.

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