Rasgulla

Rasgulla

Rasgulla

Rasgulla

author-image
By Asha Patel

Published On: 23 Oct 2002

Rating: 3
12 Votes, 10 Reviews
Write a Review
1 Hour
Served : 4
Print Recipe

Directions

Step 1

Make paneer of the milk by adding lime juice to it.

Step 2

Add flour and cardamom to the paneer pieces and knead it with hands until it is smooth and pliable.

Step 3

Divide the dough into small equal portions and roll them into balls.

Step 4

Make a thin syrup by combining 1 cup sugar and 1 cup water and cook over low heat.

Step 5

Drop the rasgullas in the clean boiling syrup and boil for 10 minutes.

Step 6

Sprinkle water on the boiling syrup every 2 minutes.

Step 7

Remove from the heat and cool.

Step 8

Flavour with rosewater and refrigerate it.

Step 9

:- Serve chilled.

user
Reply
Resh

This recipe is not thorough enough. A better recipe is here...check it out..http://www.indiacurry.com/desserts/ds014rasgulla.htm. Those who love Rosgullas will be able to make them at home.

user
Reply
Meenu

very good in taste...... NICE VERY NICE

user
Reply
tua

it is becoming very hard by adding maida. as a bengali I am sure maida should not be added while kneading the chena.

user
Reply
Shruti

very badd...it became very hard and the colour became ofwhite..it tasted more of maida than the chenna

user
Reply
Ram

Should I use Maida or Sooji for binding , because I read somewhere that I need to use Sooji but not sure which one would turn out good.

user
Reply
fouzia

why there is no recipe for rasmali i like rasmali but it is not there then how will i cook it at home

user
Reply
mariya noorain shaikh

A good sweet if made properly as instructed

user
Reply
123

can u be specific whether to boil the milk and then add the lime juice

user
Reply
Sheila

Do not try this ... Adding Maida made the rasgulla hard. Addind Elachi changed the color of the rasgulla to light brown and the sugar syrup to light brown. It was a disaster as I had made it for a party.

user
Reply
ashok

This was one of the best dihes and my favourite!!!

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.