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Kids favorite dessert with soft bites and crunchy bites
Published On: 22 Aug 2013
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
telugu: Pistha Pappu
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
Mix together milk powder, maida, baking soda, egg, ghee and make a little hard dough.
Keep this aside for 20 minutes.
Make small balls of lemon size and press with hands.
Boil milk with sugar and cardamom.
When it boils, add the pressed balls and cook till it becomes double the size.
Bring to room temperature and cool.
Serve with sliced pista and enjoy delicious rasmalai.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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