“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Raspberry, corn flour, cream, bread crumbs with other ingredients
Published On: 21 Aug 2011
tamil: Chola Maavu / Makka Cholam
telugu: Mokkajonnalu Pindi
kannada: Musukinajolada Hittu
hindi: Makai Ka Atta
Bengali: Bhoottar Maida
Gujarati: Makai No Lot
Marathi: Makai Chi Peet
Oriya: Makka Atta / Makaa Chunaa / Makaa Gunda
Punjabi: Makai Ka Atta
for more details, click the name of the ingredient
tamil: Paal Aadai
For preparing raspberry souffle, butter a souffle dish and keep it aside.
Mix the raspberry puree with the corn flour and sugar. Keep stirring until smooth.
Add the cream, yolks and cake crumbs.
Whisk the egg whites until stiff and fold them into the mixture.
Pour the mixture into the buttered souffle dish and bake in a moderately hot oven (375 F) until well risen and firm.
Raspberry souffle is ready.
A traditional kerala styled recipe...
A traditional kerala styled chicken soup...
Kesar Shrikhand is a flavored dish with saffron and Pistachi...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements