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Raspberry, corn flour, cream, bread crumbs with other ingredients
Published On: 21 Aug 2011
tamil: Chola Maavu / Makka Cholam
telugu: Mokkajonnalu Pindi
kannada: Musukinajolada Hittu
hindi: Makai Ka Atta
Bengali: Bhoottar Maida
Gujarati: Makai No Lot
Marathi: Makai Chi Peet
Oriya: Makka Atta / Makaa Chunaa / Makaa Gunda
Punjabi: Makai Ka Atta
for more details, click the name of the ingredient
tamil: Paal Aadai
For preparing raspberry souffle, butter a souffle dish and keep it aside.
Mix the raspberry puree with the corn flour and sugar. Keep stirring until smooth.
Add the cream, yolks and cake crumbs.
Whisk the egg whites until stiff and fold them into the mixture.
Pour the mixture into the buttered souffle dish and bake in a moderately hot oven (375 F) until well risen and firm.
Raspberry souffle is ready.
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