Raspberry Souffle

Raspberry, corn flour, cream, bread crumbs with other ingredients

Raspberry Souffle

Raspberry, corn flour, cream, bread crumbs with other ingredients

Category : Desserts, Souffles

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By Mia Varghese

Published On: 21 Aug 2011

Rating: 3
3 Votes, 0 Reviews
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30 Minutes
Served : 5
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Directions

Step 1

For preparing raspberry souffle, butter a souffle dish and keep it aside.

Step 2

Mix the raspberry puree with the corn flour and sugar. Keep stirring until smooth.

Step 3

Add the cream, yolks and cake crumbs.

Step 4

Whisk the egg whites until stiff and fold them into the mixture.

Step 5

Pour the mixture into the buttered souffle dish and bake in a moderately hot oven (375 F) until well risen and firm.

Step 6

Raspberry souffle is ready.

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