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Tasty n nutritional ratatouille recipe
Published On: 13 Jun 2010
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
for more details, click the name of the ingredient
Take a pan and place the pickling onions. Pour some water and boil the onions. When done, drain and cut into halves.
For preparing marinade, place red chillies, garlic, basil, oregano, red wine and olive oil in a vessel. Toss well to combine.
Add eggplant, onions, zucchini, red pepper, button mushrooms and cherry tomatoes to the marinade and combine well.
Marinate the above ingredients at room temperature for 45 minutes.
Drain the veggies and preserve the marinade.
Thread the vegetables onto oiled skewers and cook in a preheated barbeque grill, basting occasionally with marinade on both sides, for 5 minutes.
Yummy ratatouille recipe is ready and serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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