Ratha Poriyal

Ratha poriyal, a dish prepared with goat's blood there are separate non-vegetarian. it is good for health

Ratha Poriyal

Ratha poriyal, a dish prepared with goat's blood there are separate non-vegetarian. it is good for health

Category : Non-Vegetarian, Mutton

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By Karthika Rajendran

Published On: 24 Jan 2016

Rating: 3
17 Votes, 0 Reviews
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45 Hours
Served : 1
Print Recipe

Ingredients

  • lamb blood 1 cup
    Lamb Liver 1/2 kg
    onion 2 no.
    green chili 5 no.
    ginger 1/4 cup
    oil 5 tsp
    mustard 1tsp
    bengal gram 2 tsp
    curry leaves 1 bunch
    salt to taste
    coriander leaves to garnish

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Ratha Poriyal Recipe

Step 1

par boil the lamb liver by adding water and salt in pressure cooker by allowing 2 whistles

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Step 2 Ratha Poriyal Recipe

Step 2

chop the onion, green chilli and ginger

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Step 3 Ratha Poriyal Recipe

Step 3

in a kadai heat the oil and temper the mustard and bengal gram

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Step 4 Ratha Poriyal Recipe

Step 4

add curry leaves, ginger and green chili and mix well

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Step 5 Ratha Poriyal Recipe

Step 5

add onion, salt and saute it until it get brown

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Step 6 Ratha Poriyal Recipe

Step 6

now add lamb blood and mix well and allow to boil

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Step 7 Ratha Poriyal Recipe

Step 7

add par boiled liver and mix well

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Step 8 Ratha Poriyal Recipe

Step 8

add 1 glass water and allow to cook until the water and blood get mix well with liver and get dry

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Step 9 Ratha Poriyal Recipe

Step 9

add grated coconut and mix well and allow to cook for 5 minutes and turn off the flame

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Step 10 Ratha Poriyal Recipe

Step 10

now ratha poriyal is ready

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