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Home made Rava Ada
Published On: 24 May 2014
Cook rava / semolina in a reduced flame and roast evenly until a nice aroma start coming out. (Note: Make sure to not burn the rava / semolina. To ensure this, keep stirring continuously.)
Cook grated coconut and sugar together till it forms a paste.
Add roasted rava and nuts to this.
Take the flour and add a little water in order to make a dough. Knead well.
Divide the dough into small circles, as shown.
Fill these with rava-coconut mixture.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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