Rava Dosa

Semolina/Rava dosa

Rava Dosa

Semolina/Rava dosa

Category : Vegetarian, Breakfast

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By Anjali P

Published On: 17 Aug 2002

Rating: 4
14 Votes, 9 Reviews
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20 Minutes
Served : 2
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Ingredients

Directions

Step 1

Mix all the ingredients to make a batter. Add more buttermilk, if required, to make sure that the batter is relatively thin. Keep aside for 30-45 minutes.

Step 2

Heat Dosa Tawa (Griddle) at high flame. Pour one large spoon of batter on it. Spread by gently rotating the Tawa. Switch to medium flame. Put 1/2 tsp oil over it. Within half a minute, it should be ready. Don¦t turn it over the Tawa. Roll it into cylindrical shape. Lift with a spatula.

Step 3

:-You can also make Masala Rawa Dosa by spreading Masala before folding it.

Step 4

:-Makes: 6-8 Rava Dosas.

Step 5

:-Serve the Rava dosas hot with Sambar and Chutney.

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rashmi

thank you for the wonderful mouthwatering recepie.very easy to prepare also thanks a lot.

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Rajitha

excellent recipe.

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Aneesha john

Thanks for the recipe.very easy and taste great.good job..

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keerthi

it turnedout very good, thanks for such a nice recipe

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Urmi

turns out exactly like the dosas we eat in the restaurant. tasts great. thanks a lot for the recipe.

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ria

I loved it. Easy and Fast.

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ramya

Thanks a lot Anjali. Dosa came out superb

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rima

The dosas come out well, but never knew rava dosa had rice in it. I thought it was udad dal and even used to order and have it at restaurants on days when I do not have rice !

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Nithya

Anjali,Thanks for this recipe.It was very nice.I used to wonder how they make rava dosas in hotels .You answered .It tasted so well and I got apolose from my husband ,Good work.

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