Rava Dosa - Simple Breakfast

Simple and nutritious - by sujee

Rava Dosa - Simple Breakfast

Simple and nutritious - by sujee

Category : Vegetarian, Breakfast

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By Sujee V

Published On: 16 Mar 2010

Rating: 3
2 Votes, 0 Reviews
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30 Minutes
Served : 2
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Ingredients

Directions

Step 1

Mix rice flour, maida, rawa and salt with enough water to make a watery batter.
:- The batter should be more watery than the regular dosa batter. Only then you will get crispy dosa with holes in it.

Step 2

Heat 1 tsp oil in a wok. Add the mustard seeds, black pepper, cumin seeds, urad dhal, curry leaves and chopped green chilies/mor-milagai and let the mixture cool. Once cool, pour it over the dosa batter and let the batter stand for 15 minutes.

Step 3

Add coriander leaves and mix the batter thoroughly. Check for salt.

Step 4

Heat a tawa/griddle on high.

Step 5

Rub it with an oily cloth.

Step 6

Pour a big ladle of batter in a quick circular motion. Rotate the tawa for the batter to spread evenly all over.

Step 7

Pour a few drops of oil here and there along the sides of the dosa.

Step 8

Remove once it is golden on both the sides.

Step 9

Serve hot with idli podi, sambar or any kind of chutney.

Step 10

Happy cooking :)

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