Rava Idly

Rava idly (shredded wheat balls)

Rava Idly

Rava idly (shredded wheat balls)

Category : Vegetarian, Breakfast

author-image
By Silpa Surendran

Published On: 28 Sep 2001

Rating: 3
3 Votes, 2 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

Heat oil in a frying pan.2)Add mustard seeds. 3)When they pop, add the two dhals, asafoetida and cashew nuts. 4)Fry them until golden brown. 5)Add rava, salt and cooking soda and roast it until you get the aroma of the roasted rava.6)Allow Rava to cool, add yogurt to this mixture. 7)Blend well.8)Pour it in the idly vessel and steam it. 9)Your Rava idly (rice balls) is ready to serve with chutney or sambhar, Serve hot.

user
Reply
Latha

I tried the same recipe, but never got the IDLIS UP, very dissapointed

user
Reply
muthuarutselvi

The aval should be soaked in water for just 10 min. mustard,jeera,onion should be fried and put the soaked aval in it after draining the water.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.