“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Laddoos made of Semolina(Rava/Sooji)- Ramya V
Published On: 13 Jul 2005
telugu: Bombai Rawa
kannada: Sajeegai / Ravae
hindi: Sooji / Ravo
Gujarati: Sooji / Ravo
Konkani: Lellav / Rovo / Soji / Rulaun
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
tamil: Ular Dhraakshai / Kaintha Thratchai / Karuppudraaksha
malayalam: Kismis / Unakku Munthiringa
telugu: Kisimiss / Yendu Dhraksha
kannada: Ona Drakshi / Vonadraakshe
hindi: Khishmish / Kash / Drax
Bengali: Kash / Kishmish
Gujarati: Lal Draksh / Kismis / Drax
Konkani: Khishmish / Suke Dhrakshi
Marathi: Bedane / Manuka
Tulu: Nungel Draakshe
Heat ghee in a pan or a kadai.
Grind it to a coarse powder.
Mix together the fried rava, coconut, sugar, cardamom powder, raisins and cashews in a plate.
Add milk to rava, 1 tbsp at a time.
Mix well some rava with hands and roll into balls.
Very simple and tasty snack...i love it..
Hai, very nice..
good one.yummy .
The Ladoos came out very good. Thanks
easy and tasty recipe
hi..thanks for the recipe..it came out really nice.
very easy and tasty!
This is the first time I made Rava Ladoos....It came out well.My husband liked it so much.Thanks for such a lovely and easy receipe.Expecting more recepies from U......
i tried this,came out really good,thanks a lot..
Very nice very tasty recipe.Yummmmyyyyyyyyyyyyyy.
yummyyyyyyyyyyyyyy thankss a lot for such a nice recipe
this is very nice,tasty snack.all will definitly enjoy this leddoo.
very yummy....I just had hard time making them into perfect round shape. but still ......My husband loved it :) Thanks
Where did you add cardamom in this sweet? It is included in the indredients list. Please read the recipes carefully and make sure you haven`t missed out anything before submitting them.
The Recipe came very well . Thanks a lot Ramya ..
thanks!!!!!! the recipie was very simple and the ladoos were very very tasty...
Thank you so so much! This turned out superb the first time i made it. One tip to viewers, fry the coconut first before frying the rava...and then just add the rava and fry. The coconut should turn just a little brown! YUMMY! and most adults wont like adding so much sugar...less sugar actually tastes better. But overall the recipe was just great!
i tried this recipe,my friends loved very much,thanks
very tasty! very easy! thank you
Excellent recipe....made lovely rava ladoos....you could try adding some ghee while making balls also....
Had heard about rava ladoo from my South Indian friends...Never knew it was so simple to make....Simple lovely and very easy....
Spicy rice balls - Ramya V...
Spicy sambar - Palakkadan style - Ramya V...
“Beetroot Cutlet”,is a delicious, colorful and healthy snac...
Nippattu is a delicious snack that can be enjoyed with coffe...
Here is a recipe that brings together the rasam and vada int...
Aloo Bread pakora is an Indian fried snack. It is also known...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements