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Ladoos made with Semolina(Sooji) or Rava
Published On: 23 Oct 2002
telugu: Bombai Rawa
kannada: Sajeegai / Ravae
hindi: Sooji / Ravo
Gujarati: Sooji / Ravo
Konkani: Lellav / Rovo / Soji / Rulaun
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
tamil: Ular Dhraakshai / Kaintha Thratchai / Karuppudraaksha
malayalam: Kismis / Unakku Munthiringa
telugu: Kisimiss / Yendu Dhraksha
kannada: Ona Drakshi / Vonadraakshe
hindi: Khishmish / Kash / Drax
Bengali: Kash / Kishmish
Gujarati: Lal Draksh / Kismis / Drax
Konkani: Khishmish / Suke Dhrakshi
Marathi: Bedane / Manuka
Tulu: Nungel Draakshe
Heat 1 tsp of ghee in a pan.
Dry roast the rava till pink.
Grind the fried rava and powdered sugar in a mixer to a fine powder.
Heat the remaining ghee and add the powdered rava, cashewnuts, raisins and cardamom powder. Mix thoroughly.
While still warm, make into small lemon-sized balls.
Cool and store in an airtight container.
the recipe is good.but ,i add some coconuts also while making laddos.
it is easy to cook and tasty.
Hi, expecting more reipe of this kind from u
thanks..it was really good!!!!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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