Rava Pongal

Pongal made with Sooji(Rava)

Rava Pongal

Pongal made with Sooji(Rava)

Category : Vegetarian, Breakfast

By bhuvana purush

Published On: 30 Nov 2006

Rating: 5
5 Votes, 3 Reviews
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30 Minutes
Served : 2
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Step 1

Cook the green gram dal separately but take care not to overcook.

Step 2

:- If using pressure cooker, cook for abt 2 - 3 whistles.

Step 3

Roast the sooji till a nice aroma appears.

Step 4

Heat ghee in a pan.

Step 5

Add the curry leaves, black pepper and ginger to it.

Step 6

Add the 2 cups of water to it.

Step 7

Bring the water to boil.

Step 8

Add salt at this step.

Step 9

Add the sooji to it and mix well so that there are no lumps.

Step 10

Close and leave it for a few mins.

Step 11

Add the cooked green gram(mashed a little) to it and mix well thoroughly.

Step 12

Add some ghee with roasted cashewnuts.

Step 13

:- Adjust salt to your taste.

Step 14

:- Serve hot/warm with coconut chutney or with pongal sambar.

Step 15

:- To see if the sooji is cooked, wet your hands and touch it. It should not stick to your hand.


Hi ,i tried it was toooo..good.thanks for recipe.


HI, I tried rava pongal, it came very well with excellent taste. My husband price me. Thanks for your recipe


Tried ur recipe and it came out wonderful.....My husband loved it a lot....Have heard abt it but never tried b4....Simply superb.Good job.

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