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A DELICIOUS HOME MADE DESSERT!!
Published On: 04 Sep 2008
for more details, click the name of the ingredient
telugu: Bombai Rawa
kannada: Sajeegai / Ravae
hindi: Sooji / Ravo
Gujarati: Sooji / Ravo
Konkani: Lellav / Rovo / Soji / Rulaun
hindi: Cheeni / Shakkar
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
Take a pan and add sugar and water.
Place it on high flame and boil.
At the same time take a container with flat base (steel/glass) and brush the base with some buttter.
When the sugar solution turns brown(not golden brown),caramel syrup is ready.
Pour the caramel into the container.
Now take a milk pan, pour milk and then add ingredients 2 to 5.
Place the pan on low flame and start stirring the mix continuously,so that no lumps are formed.
Cook till the mix becomes thick (in the form of paste)
Remove from flame.
Pour the cooked pudding mix on to the container with caramel.
Make some more caramel and pour over the mix if you want.
Let it cool and then keep refreigerated(about 5 hrs)
Serve it on a plate upside down.
Garnish with nuts n raisins.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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