Rava(Sooji) Halwa

A delicious sweet

Rava(Sooji) Halwa | Pachakam

Rava(Sooji) Halwa

A delicious sweet

By Sobha Kesavan

Published On: 03 Sep 2013

Rating: 3
4 Votes, 0 Reviews
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30 Minutes
Served : 4
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Directions (Click image to enlarge it)

Start Slide Show
Step 1 Rava(Sooji) Halwa Recipe

Step 1

For preparing rava(sooji) halwa, first fry cashew nuts in the boiled ghee till its colour turns into golden and keep it aside.

Step 2 Rava(Sooji) Halwa Recipe

Step 2

Fry the dry grapes also till its colour turns into golden and keep it aside along with the fried cashew nuts.

Step 3 Rava(Sooji) Halwa Recipe

Step 3

Heat the rava in a frying pan and when the colour of rava turns into golden, add ghee and stir it well.

Step 4 Rava(Sooji) Halwa Recipe

Step 4

Then add some milk also into this mix and stir it further for about 2 minutes.

Step 5 Rava(Sooji) Halwa Recipe

Step 5

Mix some kesari powder in milk and add this lotion into the sooji mix and stir it well.

Step 6 Rava(Sooji) Halwa Recipe

Step 6

Stir the mix further and if necessary, add sugar, milk, ghee etc. as required to make the halwa tasty.

Step 7 Rava(Sooji) Halwa Recipe

Step 7

When the mix becomes into thick paste form, add the fried cashew nuts and grapes into it.

Step 8 Rava(Sooji) Halwa Recipe

Step 8

Apply some ghee in a plate and change the mix into plate. Spread it well as shown in the below picture.Allow to cool the mix. After 10 minutes, cut the halwa into small pieces. The Sooji Halwa is ready and can be served along with other snacks.

Notes :


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