Raw Banana Fry

Raw banana/vazhakka pieces cooked with little water, salt, turmeric and stir fried

Raw Banana Fry

Raw banana/vazhakka pieces cooked with little water, salt, turmeric and stir fried

Category : Vegetarian, Others

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By Mia Varghese

Published On: 25 Sep 2010

Rating: 3
5 Votes, 0 Reviews
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20 Minutes
Served : 2
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Ingredients

Directions

Step 1

For preparing raw banana fry, first cook the washed banana pieces with some water, turmeric powder and required salt.

Step 2

Cover with a lid and cook in low heat until the vazhakka pieces are done and water has evaporated fully.

Step 3

Heat oil in a frying pan and crackle mustard seeds. Add garlic paste, chilly powder and curry leaves. Stir in cooked vazhakka pieces.

Step 4

Fry the raw banana/vazhakka pieces to a golden brown color.

Step 5

Raw banana fry, a favorite kerala dish, is ready. Serve hot.

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