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Raw green mangoes with other ingredients
Published On: 16 Aug 2012
malayalam: Kumkumapoovu / Kesari
kannada: Kumnkuma Kesari / Kesari
Marathi: Keshar / Kesara
Punjabi: Kesar / Zafran
for more details, click the name of the ingredient
For preparing raw mango coolant, pressure cook the raw green mangoes in a pressure cooker with a little water. Strain it.
Peel the skin and remove the pulpy flesh. Discard the seeds and allow it to cool.
Put the pulp in the fridge for 2 hours.
Then blend the chilled pulp, caster sugar, salt and green cardamom powder.
Slowly pour in required cold water and blend it till smooth.
Pour the juice in a glass along with saffron and mix well.
Garnish with ice-cubes.
Raw mango coolant is ready. Serve chilled.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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