“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Seasonal recipe because of mango
Published On: 30 Apr 2015
Chop the onion into small peaces
beans and potato and keep aside.
coconut and small onion grind in blender.
In a pressure pan put oil and ghee then allow it to melt.
cardamom and aniseed and sauté it
Add onion and allow it to cook golden brown colour
Once the smell comes out put the mint and coriander leaves and mix well.
Now add salt and all the chopped vegetables and green peas except raw mango and mix well
Now add ginger garlic paste and coconut paste and some water and mix well.
Add rice and water mix well once the raw smell of the paste goes out.
Once the water gets boil put raw mango and mix well and close the cooker and leave 1 whistle
Now raw mango pulav is ready serve.
Radish Paratha – a stuffed parantha recipe from land of Punjab. It is nothing but a whole bread Indi...
Sweet Potato Roti Recipe is simple quick to make and delicious to eat.Sweet potatoes are high in bet...
Plantain flower( Vazhaipoo) is a healthy one for all. Women...
Orange rice has a good search in all places. it's delicious ...
Peanut Pulao is a simple, healthy, colourful and yummy rice ...
Kashmiri Pulao is an aromatic , mild, and sweet. Kashmiri Pu...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements