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Directions (Click image to enlarge it)

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Step 1  Recipe

Step 1

boil the aloo by adding 1/2 tsp salt and smash it

Step 2  Recipe

Step 2

in a kadai heat the oil and temper the cumin seed, chopped ginger, garlic and green chili

Step 3  Recipe

Step 3

add smashed aloo and mix it

Step 4

add salt, turmeric powder and garam masala and mix well

Step 5  Recipe

Step 5

add coriander leaves and mix well

Step 6  Recipe

Step 6

add grated raw mango and mix it

Step 7  Recipe

Step 7

take a bread slice cut the corner and dip in water and filter it

Step 8  Recipe

Step 8

keep the raw mango stuff and roll it

Step 9  Recipe

Step 9

dust with maida

Step 10  Recipe

Step 10

greeze the aluminum foil in the baking tray and keep the roll bake it for 30 mins in 180 c

Step 11  Recipe

Step 11

now raw mango roll is ready to serve

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