Raw Mango Sweet Pickle

raw mango or tender mango is the most popular variety of fruit used for pickling

Raw Mango Sweet Pickle | Pachakam

Raw Mango Sweet Pickle

raw mango or tender mango is the most popular variety of fruit used for pickling

Category : Vegetarian, Pickles

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By Karthika Rajendran

Published On: 09 Dec 2015

Rating: 4
11 Votes, 0 Reviews
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40 Minutes
Served : 2
Print Recipe

Ingredients

  • Raw mango 2 no.
    tamarind 10 g
    red chili powder 10g
    salt 10g
    oil 250ml
    fenugreek seed 10g
    cumin seed 10 g
    coriander seed 10 g
    mustard 1 tsp
    jaggery 2 tsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Raw Mango Sweet Pickle Recipe

Step 1

chop the raw mango into small pieces

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Step 2 Raw Mango Sweet Pickle Recipe

Step 2

heat the oil and temper the mustard

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Step 3 Raw Mango Sweet Pickle Recipe

Step 3

add raw mango and mix well, allow to cook for 10 minutes in oil

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Step 4 Raw Mango Sweet Pickle Recipe

Step 4

mean while prepare tamarind paste

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Step 5 Raw Mango Sweet Pickle Recipe

Step 5

prepare the pickle powder: fry the cumin seedm fenugreek seed, and coriander seed one by one with out oil and make as a powder

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Step 6 Raw Mango Sweet Pickle Recipe

Step 6

add tamarind paste and mix well and allow to cook for 5 minutes

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Step 7 Raw Mango Sweet Pickle Recipe

Step 7

add red chili powder and salt and mix well and allow to cook in medium flame for 10 minutes

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Step 8 Raw Mango Sweet Pickle Recipe

Step 8

add pickle powder which powder and mix well and allow to cook 10 minutes

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Step 9 Raw Mango Sweet Pickle Recipe

Step 9

add jaggery and mix well and allow to cook for 5 minutes

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Step 10 Raw Mango Sweet Pickle Recipe

Step 10

now raw mango sweet pickle is ready

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