Raw Pepper-Kurumulaku Achar

Tasty pickle with peppercorns

Raw Pepper-Kurumulaku Achar

Tasty pickle with peppercorns

Category : Vegetarian, Pickles

By saritha prasad

Published On: 26 Sep 2011

Rating: 4
2 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 3
Print Recipe


Step 1

For preparing raw pepper/kurumulaku achar, first combine pepper, lime juice, garlic, ginger and salt.

Step 2

Heat oil and splutter mustard seeds, fenugreek powder and dry chillies.

Step 3

Pour over the pepper mixture.

Step 4

Keep it in a tight bottle and use after 2-3 weeks.

Step 5

Raw pepper/kurumulaku achar is ready.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.