Raw Mango Chunda

Raw mango Chunda is a delicious, sweet and slightly sour pickle made in summer. this is a gujarathi recipe

Raw Mango Chunda

Raw mango Chunda is a delicious, sweet and slightly sour pickle made in summer. this is a gujarathi recipe

Category : Vegetarian, Pickles

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By Karthika Rajendran

Published On: 21 Apr 2016

Rating: 3
8 Votes, 0 Reviews
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20 Minutes
Served : 1
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Ingredients

  • raw mango 1 no.
    jaggery 1/2 cup
    sugar 1/4 cup
    red chili powder 1 tsp
    salt 1/2 tsp

Directions (Click image to enlarge it)

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Step 1 Raw Mango Chunda Recipe

Step 1

peel the skin of raw mango and grate it

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Step 2 Raw Mango Chunda Recipe

Step 2

heat the pan and add raw mango, sugar and jaggery and mix it

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Step 3 Raw Mango Chunda Recipe

Step 3

cook until the sugar and jageery get melt and mix well with the raw mango

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Step 4 Raw Mango Chunda Recipe

Step 4

add red chili powder and salt and mix it

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Step 5 Raw Mango Chunda Recipe

Step 5

allow to cook for 5 mins in low flame until the raw mango get cooked

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Step 6 Raw Mango Chunda Recipe

Step 6

now Raw mango chunda is ready

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