Rawa Kesari\Sooji Halwa\Bombay Rawa Halwa

Rawa Kesari\Sooji Halwa/Bombay Rawa Halwa

Rawa Kesari\Sooji Halwa\Bombay Rawa Halwa

Rawa Kesari\Sooji Halwa/Bombay Rawa Halwa

author-image
By Vaishnavi Lakshmi

Published On: 20 Dec 2006

Rating: 4
7 Votes, 1 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe

Directions

Step 1

First dry roast the sooji rawa in a pan and keep aside.

Step 2

Wipe clean the same pan and heat 2 tsp of ghee in it.

Step 3

Fry the cashews and raisins until golden brown and keep aside.

Step 4

Heat up the same pan.

Step 5

Make a sugar syrup by adding sugar and water and bringing it to boil on high flame until the sugar is completely melted.

Step 6

Add the yellow food color dissolved in a tsp of water, if desired and mix well.

Step 7

Add the previously dry roasted sooji rawa little by little, constantly stirring slowly with a laddle just like upma.

Step 8

:- See that no lumps are formed.

Step 9

Once the stirring is done, add the ghee and previously fried cashews & raisins and keep stirring for a minute on medium flame.

Step 10

Add milk and stirr well.

Step 11

Cover the pan with a lid, set the flame to low and leave it for 2 mins.

Step 12

Switch off the stove.

Step 13

:- If u want to cut into pieces once the cooking is done, transfer the above contents into a greased pan spread evenly and cut into diamond shaped pieces after cooling.

Step 14

:- This sweet can be stored in the refrigerator for 10 days. Whenever wanted, u can just microwave it for 10 seconds and enjoy the taste of melted ghee in the sweet.

user
Reply
Suja

Adding cardamom powder once water is boiled will add more taste..

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.