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A simple and easy to make laddu for unexpected guests
Published On: 07 Nov 2009
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
tamil: Grambu / Lavangam / Kiraambu
malayalam: Karayaamboovu / Grambu
telugu: Lavangam / Lavangalu
kannada: Lavanga / Lavangapattai
hindi: Lavang / Laung
Bengali: Labango / Lawang
Gujarati: Laving / Lavang
Konkani: Grambu / Lovang / Longan
Marathi: Luvanga / Laung
Punjabi: Long / Lavang / Laung
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
Dry roast the rawa to pink color. Set aside and let it cool.
Finely powder the sugar in the mixer along with the elaichi.
Powder the grated coconut too in a mixer separately.
Now powder the roasted rawa in the mixer & mix it with the sugar-elaichi powder.
In a kadai or pan, heat the ghee.
Add the rawa-sugar mix to it along with the cloves and powdered coconut.
SautT it without taking the hand. The mixture will become dry in appearance.
It¦s time to add the milk, once milk is poured the mixture will become soft and the ghee will start appear on top.
Switch off the gas and remove from stove.
Make small laddus out of it without wasting time.
:- Rawa Laddu is ready!!!:- You can make 20 Rawa Laddu out of this recipe.:- Enjoy Rawa Laddu!!!
A finger-licking variety for all payasam lovers
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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