Rawa (Semolina) Upma (Step By Step Photos)

traditional south indian recipe

Rawa (Semolina) Upma (Step By Step Photos)

traditional south indian recipe

Category : Vegetarian, Breakfast

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By Lakshmi Ram Nair

Published On: 02 Nov 2013

Rating: 3
4 Votes, 0 Reviews
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15 Minutes
Served : 3
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Rawa (Semolina) Upma (Step By Step Photos) Recipe

Step 1

Heat ghee in a pan. Add mustard seeds/ rye. After it splutters add the urad dal and fry till it turns golden brown in color.

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Step 2 Rawa (Semolina) Upma (Step By Step Photos) Recipe

Step 2

Optional- Add cashews and by the time, the cashews get browned the dal would also get browned.

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Step 3 Rawa (Semolina) Upma (Step By Step Photos) Recipe

Step 3

Add the curry leaves, slit green chilies and finely chopped ginger and stir fry for a minute.

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Step 4 Rawa (Semolina) Upma (Step By Step Photos) Recipe

Step 4

Add the sliced onion and sautT for 2-3 minutes.

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Step 5 Rawa (Semolina) Upma (Step By Step Photos) Recipe

Step 5

Add the semolina/rawa and mix all the ingredients well. Roast the rawa for 10 minutes on a low flame, stirring all the while.

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Step 6 Rawa (Semolina) Upma (Step By Step Photos) Recipe

Step 6

After the rawa has been roasted well add the sugar, salt and boiling water.

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Step 7 Rawa (Semolina) Upma (Step By Step Photos) Recipe

Step 7

Cover the pan and leave to cook for 5 minutes or till the water has dried up.

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Step 8 Rawa (Semolina) Upma (Step By Step Photos) Recipe

Step 8

Garnish with coriander leaves and serve.

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