Red Coconut Chutney

Grated coconut is ground with red chilly, chana dal and other ingredients

Red Coconut Chutney

Grated coconut is ground with red chilly, chana dal and other ingredients

Category : Vegetarian, Chutneys

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By Mia Varghese

Published On: 26 Sep 2010

Rating: 3
5 Votes, 0 Reviews
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10 Minutes
Served : 2
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Ingredients

Directions

Step 1

For preparing red coconut chutney, grind the ingredients for the chutney: grated coconut, chana dal, dry red chilly, asafoetida, tamarind and required salt, in your mixer along with some water to a course/fine paste.

Step 2

For seasoning, heat oil in a pan and splutter mustard seeds and urad dal. Add curry leaves, stir and remove from fire.

Step 3

Pour the seasoning into the ground chutney and mix immediately. Cover with a lid for 3 minutes so the aroma and flavor is maintained.

Step 4

Red coconut chutney, apt for dosa and idli, is ready.

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