Red Kidney Bean-Rajma Curry

Red kidney/Karamani Payir/Rajma curry is prepared by mixing cooked rajma with onion, ginger, garlic and other ingredients

Red Kidney Bean-Rajma Curry

Red kidney/Karamani Payir/Rajma curry is prepared by mixing cooked rajma with onion, ginger, garlic and other ingredients

Category : Vegetarian, Curries

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By Mia Varghese

Published On: 09 Oct 2010

Rating: 4
2 Votes, 0 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing red kidney bean/rajma/karamani payir curry, first cook the washed and drained rajma in a pressure cooker until done. Keep this aside.

Step 2

Take a frying pan and heat some oil. Fry onion, ginger, garlic and green chillies until golden brown in color.

Step 3

Add turmeric powder, red chilly powder, coriander powder, garam masala and fry for a few seconds in low heat.

Step 4

Add tomatoes and saute for sometime till the pulp is fully mashed. Add little water and boil the curry. Add required salt.

Step 5

Stir in boiled rajma and simmer in low flame till the gravy is thick.

Step 6

Remove cooked red kidney bean/rajma/karamani payir from flame and garnish with coriander leaves. Serve hot with rice or chappathis.

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