Red Rice Flakes Kheer

this is tasty desserts. this give nice aroma and good to health too. instant payasam in our home

Red Rice Flakes Kheer

this is tasty desserts. this give nice aroma and good to health too. instant payasam in our home

Category : Desserts, Payasam

author-image
By Renukadevi Kumanan

Published On: 30 Apr 2015

Rating: 3
106 Votes, 0 Reviews
Write a Review
15 Minutes
Served : 2
Print Recipe

Directions (Click image to enlarge it)

Start Slide Show
zoom
Step 1 Red Rice Flakes Kheer Recipe

Step 1

Soak rice flake and keep aside foe mins

zoom
Step 2 Red Rice Flakes Kheer Recipe

Step 2

In pan boil rice flakes with milk and cook till soft

zoom
Step 3 Red Rice Flakes Kheer Recipe

Step 3

Add sugar and mix it well add saffron with little milk and brings to boil.

zoom
Step 4 Red Rice Flakes Kheer Recipe

Step 4

Add ghee and Cardamom powder and mix it well

zoom
Step 5 Red Rice Flakes Kheer Recipe

Step 5

Add roasted cashew nuts and mix and turn off

zoom
Step 6 Red Rice Flakes Kheer Recipe

Step 6

Now its ready to serve Red Rice Flake Kheer

Leave your Review

More by This Author

  • Radish Paratha

    Radish Paratha – a stuffed parantha recipe from land of Punjab. It is nothing but a whole bread Indian bread stuffed with sautéed, spiced mooli/radish stuffing.It is a healthy breakfast that can be taken with raita.

  • Sweet Potato Roti

    Sweet Potato Roti Recipe is simple quick to make and delicious to eat.Sweet potatoes are high in beta carotene and a fibrous and nutritious vegetable. The soft nature of this Roti, makes it’s a great snack for children as young as 10 months.

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.