Red Sauce Pasta

Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. Pasta In Red Sauce,a very popular and loved by all age groups.

Red Sauce Pasta

Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. Pasta In Red Sauce,a very popular and loved by all age groups.

Category : Vegetarian, Breakfast

author-image
By Karthika Rajendran

Published On: 01 Jul 2016

Rating: 4
10 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 1
Print Recipe

Directions (Click image to enlarge it)

Start Slide Show
zoom
Step 1 Red Sauce Pasta Recipe

Step 1

chop the garlic, make tomato puree., red chili as flakes

zoom
Step 2 Red Sauce Pasta Recipe

Step 2

cook the pasta by boiling water, salt and oil

zoom
Step 3 Red Sauce Pasta Recipe

Step 3

heat the oil in the and temper the garlic

zoom
Step 4 Red Sauce Pasta Recipe

Step 4

add red chili flakes and mix it

zoom
Step 5 Red Sauce Pasta Recipe

Step 5

add tomato puree and mix it and allow to cook for 2 minutes

zoom
Step 6 Red Sauce Pasta Recipe

Step 6

add pepper and salt and mix it

zoom
Step 7 Red Sauce Pasta Recipe

Step 7

add Italian seasoning and herbs and mix it

zoom
Step 8 Red Sauce Pasta Recipe

Step 8

allow to cook for 5 mins

zoom
Step 9 Red Sauce Pasta Recipe

Step 9

add tomato sauce and mix it

zoom
Step 10 Red Sauce Pasta Recipe

Step 10

add pasta and mix it

zoom
Step 11 Red Sauce Pasta Recipe

Step 11

allow to cook for 10 mins in medium flame

zoom
Step 12 Red Sauce Pasta Recipe

Step 12

now red sauce pasta is ready to serve.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.