Red Velvet Cake

• 2 1/2 Plain flour
• 1 tsp Baking powder
• 1 tsp Salt
• 2 tbsp Cocoa powder
• 1 tsp Red liquid food colour
• 120 mg Unsalted butter room temperature
• 1 1/2 cup Sugar
• 2 Egg
• 1 tsp Vanilla extract
• 1 cup Buttermilk room temperature
• 1 tsp White vinegar
• 1 tsp Baking soda

Whipping Cream Frosting:

• 1 cup Heavy Cream
• 1/2 tsp Vanilla Essence
• 4 tbsp Icing Sugar