Red-Wine Baked Lamb

Lamb with red-wine and other ingredients

Red-Wine Baked Lamb

Lamb with red-wine and other ingredients

Category : Non-Vegetarian, Others

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By Sunitha Fernandez

Published On: 10 Jul 2012

Rating: 4
2 Votes, 0 Reviews
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1 Hour
Served : 2
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Directions

Step 1

For preparing red-wine baked lamb, pound rosemary, pepper corns, garlic, salt and olive oil.

Step 2

Rub the pound mixture on the lamb and place it in a baking tray.

Step 3

Pour the full bottle of red wine on top of the lamb and bake it for 3 hours an low heat till the flesh falls from the bone.

Step 4

Red-wine baked lamb is ready. Serve hot for parties.

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