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Ingredients


Directions (Click image to enlarge it)

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Step 1  Recipe

Step 1

Heat a pan put oil mustard and when it splutters put onion, green chilly

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Step 2  Recipe

Step 2

sauté well and add vegetables

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Step 3  Recipe

Step 3

stir well

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Step 4  Recipe

Step 4

close the pan and allow to get cooked

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Step 5  Recipe

Step 5

make a dough using wheat powder ,salt and water.

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Step 6  Recipe

Step 6

when the veg is cooked off the flame.

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Step 7  Recipe

Step 7

make a ball from dough by mixing with the vegetables.

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Step 8  Recipe

Step 8

then using chappathi maker change the dough in to any shape as you like.

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Step 9  Recipe

Step 9

then heat a pan put butter in it (for diet chappathi we can avoid butter ,but for kids its good )

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Step 10  Recipe

Step 10

then put the chappathi on the pan

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Step 11  Recipe

Step 11

when its cooked serve it hot.

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Step 12  Recipe

Step 12

it will be good with any veg or non veg curries, with pickle also its yummy to taste.

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Step 13  Recipe

Step 13

kids will love this as tiffin also

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