Red Gram-Vanpayar And Dried Chemeen Thoran

A tasty combination of vanpayar and dried chemeen

Red Gram-Vanpayar And Dried Chemeen Thoran

A tasty combination of vanpayar and dried chemeen

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 23 Mar 2011

Rating: 3
4 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing red gram /vanpayar and dried chemeen thoran, first heat oil in a pan and splutter mustard seeds.

Step 2

Add onion, ginger, garlic and sautT till light brown in color.

Step 3

Add curry leaves and dry chillies.

Step 4

Then add turmeric powder, coriander powder, chilly powder, garam masala and saute till the raw smell goes off.

Step 5

Add the boiled vanpayar and sautT well.

Step 6

At this point, add dried chemeen and 4 tbsp water.

Step 7

Cover it with a lid and cook for some time.

Step 8

Red gram /Vanpayar and dried chemeen thoran, a tasty side dish recipe is ready.

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