Red Rice N Green Gram Dosa

Very healthy and equally tasty. Fit for diabetics

Red Rice N Green Gram Dosa

Very healthy and equally tasty. Fit for diabetics

Category : Vegetarian, Breakfast

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By Sujee V

Published On: 28 Mar 2010

Rating: 5
2 Votes, 0 Reviews
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40 Minutes
Served : 4
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Ingredients

Directions

Step 1

Soak rice and green gram together for 4 hours.

Step 2

Grind them with green chilies, ginger-garlic paste, coriander leaves and salt to taste to a smooth batter.

Step 3

Heat a griddle. Pour a big ladle full of the batter on the griddle and spread evenly using a circular motion with the back of the ladle.

Step 4

Sprinkle a few drops of oil around the dosa here and there.

Step 5

When the corners become golden brown, turn the dosa over.

Step 6

Remove when both the sides are golden and crisp.

Step 7

Serving hot with any kind of chutney or idli podi.

Step 8

Happy cooking :)

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