Redcurrant Puree

Redcurrants, castor sugar and lemon juice are blended to a smooth paste

Redcurrant Puree

Redcurrants, castor sugar and lemon juice are blended to a smooth paste

Category : Vegetarian, Others

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By Mia Varghese

Published On: 15 Jul 2011

Rating: 0
0 Votes, 0 Reviews
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10 Minutes
Served : 4
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Ingredients

  • Red currants - 200g
    Castor sugar - 50g
    Lemon juice - 1 tbsp

Directions

Step 1

For preparing redcurrant puree, heat the red currants.

Step 2

Blend redcurrants, castor sugar and lemon juice till smooth.

Step 3

Chill it in the freezer.

Step 4

Redcurrant puree is ready. Serve with ice-cream.

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