“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Redcurrants, castor sugar and lemon juice are blended to a smooth paste
Published On: 15 Jul 2011
For preparing redcurrant puree, heat the red currants.
Blend redcurrants, castor sugar and lemon juice till smooth.
Chill it in the freezer.
Redcurrant puree is ready. Serve with ice-cream.
A traditional kerala styled recipe...
A traditional kerala styled chicken soup...
Idli Milagai podi is a side dish which is served along with ...
Rava vadas are very easy to prepare . There is no necessity ...
This is the first time i am trying this recipe and it was to...
Vathakuzhambu is an authentic, traditional South Indian deli...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements