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Redcurrants, castor sugar and lemon juice are blended to a smooth paste
Published On: 15 Jul 2011
For preparing redcurrant puree, heat the red currants.
Blend redcurrants, castor sugar and lemon juice till smooth.
Chill it in the freezer.
Redcurrant puree is ready. Serve with ice-cream.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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