Restaurant Style Potato Egg Curry

It is a tasty curry for roty,chappathi,nan and rice and appam.

Restaurant Style Potato Egg Curry

It is a tasty curry for roty,chappathi,nan and rice and appam.

Category : Non-Vegetarian, Egg

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By manju sanjay

Published On: 29 Jan 2015

Rating: 3
36 Votes, 0 Reviews
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10 Minutes
Served : 6
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Restaurant Style Potato Egg Curry Recipe

Step 1

Heat oil in a kadai add mustard seeds. When mustards splutters add red chilli and saute for 2 minutes.

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Step 2 Restaurant Style Potato Egg Curry Recipe

Step 2

Add onions ,green chilli saute for 2 minutes. Add fennel seeds,chilli powder,coriander powder and turmeric powder saute for 2 minutes.

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Step 3 Restaurant Style Potato Egg Curry Recipe

Step 3

Add tomatoes and ginger garlic paste ,garam masala and curry leaves saute for 2 minutes.

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Step 4 Restaurant Style Potato Egg Curry Recipe

Step 4

Add chopped and cooked potatoes to this and saute for 2 minutes.

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Step 5 Restaurant Style Potato Egg Curry Recipe

Step 5

Cut the boiled egg into half and add into gravy. Pour 1/2 cup of milk and salt to this and boil for 3 minutes until the gravy becomes thick.

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Step 6 Restaurant Style Potato Egg Curry Recipe

Step 6

Now restaurant style potato egg curry is ready to serve.

Reply
k.lakshmi devi

how many potatoes.not specified in the ingredients list.

AnithaHi Lakshmi, we have included the potatoes with measurements now. Thanks for mentioning it.

manju sanjaythank you lakshmi for mentioning that...................

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