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Rice flour paste with coconut
Published On: 17 Feb 2004
tamil: Arisimaavu / Arisipodi
hindi: Chawal Ka Aatta
Marathi: Tandool Cha Pith
for more details, click the name of the ingredient
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
hindi: Cheeni / Shakkar
Mix together rice flour, grated coconut, egg and sugar along with a little water.
Mix them well to get the consistency of dosa batter.
Heat a pan.
Smear some oil and put one largespoon of dough and expand it to a circle(just like dosa).
Sprinkle some oil on top.
Cook on both sides.
:- Serve with chutney powder.:- Makes 6 dosas.
Very tasty breakfast within minutes..Soumya,ur recipes which i tried are all guaranteed ..Keep up the good work
kollam ketto can you post ela ada recipe too
very easy and tasty
Cooking is fun with quick fixes like these
easy and tasty!!
thx for the post.. nice recipe
thx for the recipe. It is very good and easy to make.
simple to make and is good for a variety
i tried this receipe,its really good.thanks a lot........
easy ,ready within minutes
Varutharacha Meen Curry is a very popular Malayalee delicacy throughout Kerala. Any fish as per your choice can be used in the preparation of this tasty dish. Varutharacha Meen Curry goes well with almost anything like pathiri, puttu as well as with white steamed rice. Grated coconut is fried with spices and then ground to a fine paste. Fish pieces are cooked in this spicy coconut mixture with tamarind pulp which makes Varutharacha Meen Curry simply irresistible. Spicy flavor of the dish can be adjusted as per preference. Varutharacha Meen Curry requires very little time for the preparation. The thick, flavorful gravy of this dish is tempting. Our Varutharacha Meen Curry is well explained in simple sentences.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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