Rice Flour Doddak - Bhakri

Home made breakfast

Rice Flour Doddak - Bhakri

Home made breakfast

Category : Vegetarian, Breakfast

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By Mala Shenoy

Published On: 16 Jun 2014

Rating: 4
2 Votes, 0 Reviews
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15 Minutes
Served : 4
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Ingredients

  • Rice flour : 2 cups
    Rava : 1 cup
    Finely chopped Green chillies : 4 – 5 nos
    Grated coconut : 5 tsp
    Chopped coriander leaves : few
    Curry leaves : 5 – 6 nos
    Salt : as reqd
    Water : as reqd

Directions (Click image to enlarge it)

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Step 1 Rice Flour Doddak - Bhakri Recipe

Step 1

Mix 4 cups rice flour,1 cup rava, 4 - 5 green chillies finely chopped, 5 tsp grated coconut, chopped coriander leaves, 5 - 6 curry leaves, salt to taste with some water to make a thick batter.

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Step 2 Rice Flour Doddak - Bhakri Recipe

Step 2

Enter Step

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Step 3 Rice Flour Doddak - Bhakri Recipe

Step 3

The batter should be soft and easy to spread with your hands.

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Step 4 Rice Flour Doddak - Bhakri Recipe

Step 4

Heat a cast iron griddle and spread a large handful of the batter on the griddle and spread it with wet fingers, to form a round shape.

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Step 5 Rice Flour Doddak - Bhakri Recipe

Step 5

Cover and cook on a slow gas till the edges turn brown and the bottom side is golden brown.

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Step 6 Rice Flour Doddak - Bhakri Recipe

Step 6

When the bottom side is cooked drizzle a few drops of oil on and around the bhakri and flip the side and cook for 3-4 minutes.

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