“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Home made breakfast
Published On: 16 Jun 2014
Mix 4 cups rice flour,1 cup rava, 4 - 5 green chillies finely chopped, 5 tsp grated coconut, chopped coriander leaves, 5 - 6 curry leaves, salt to taste with some water to make a thick batter.
The batter should be soft and easy to spread with your hands.
Heat a cast iron griddle and spread a large handful of the batter on the griddle and spread it with wet fingers, to form a round shape.
Cover and cook on a slow gas till the edges turn brown and the bottom side is golden brown.
When the bottom side is cooked drizzle a few drops of oil on and around the bhakri and flip the side and cook for 3-4 minutes.
North Indian style kuruma
spicy and yummy chicken curry
Tyre pathiri is a Thick flat bread prepared with rice flour....
This is very tasty and quick recipe too. we can do any time ...
poha idli recipe is a soft, light and fluffy idlis made with...
Rava dosa is a very popular South Indian Breakfast which is...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements