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Home made breakfast
Published On: 16 Jun 2014
Mix 4 cups rice flour,1 cup rava, 4 - 5 green chillies finely chopped, 5 tsp grated coconut, chopped coriander leaves, 5 - 6 curry leaves, salt to taste with some water to make a thick batter.
The batter should be soft and easy to spread with your hands.
Heat a cast iron griddle and spread a large handful of the batter on the griddle and spread it with wet fingers, to form a round shape.
Cover and cook on a slow gas till the edges turn brown and the bottom side is golden brown.
When the bottom side is cooked drizzle a few drops of oil on and around the bhakri and flip the side and cook for 3-4 minutes.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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