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Murukkus made with Idli rice
Published On: 19 Oct 2006
English: Black Gram
telugu: Minu Mulu / Manipa / Uddulu
hindi: Subat Urd / Urid
Bengali: Mashkolair Dal / Kaalo Dal / Mash / Kalai
Gujarati: Aalad / Udad
Konkani: Oodeedu / Urdachi / Udid
Marathi: Uddachi / Udid
Oriya: Biri (Gota) / Muga Dali
Punjabi: Mah-Di / Mash
for more details, click the name of the ingredient
Bengali: Laban / Noone
Soak idli rice for 2 hrs and grind it to a fine paste.
:- You must grind it like a butter soft to get idli batter consistency.
In a vessel, add the parboiled rice batter, bengal gram flour, black gram flour, sesame seeds, green chillies or red chillies, asafoetida, salt and butter and mix well to a dough consistency.
Heat oil in a kadai.
Take a small portion from the dough, put in the mould and make small murukkus.
Deep fry it in hot oil, till they turn golden brown.
:- Fry black gram and grind it to fine powder. Make sure you filter the powder before adding it to the mix. That way you can avoid any pops when you drop the murrukku in hot oil.
I was searching this recipe. All my family member liked. Really nice.
tired it and i liked it. easy to follow and easy to make. tastty
nice recipe. my husband and guests liked it so much. I added redchilli instead greenchilli it came out colorful and it smelled good too
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