“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Murukkus made with Idli rice
Published On: 19 Oct 2006
English: Black Gram
telugu: Minu Mulu / Manipa / Uddulu
hindi: Subat Urd / Urid
Bengali: Mashkolair Dal / Kaalo Dal / Mash / Kalai
Gujarati: Aalad / Udad
Konkani: Oodeedu / Urdachi / Udid
Marathi: Uddachi / Udid
Oriya: Biri (Gota) / Muga Dali
Punjabi: Mah-Di / Mash
for more details, click the name of the ingredient
Bengali: Laban / Noone
Soak idli rice for 2 hrs and grind it to a fine paste.
:- You must grind it like a butter soft to get idli batter consistency.
In a vessel, add the parboiled rice batter, bengal gram flour, black gram flour, sesame seeds, green chillies or red chillies, asafoetida, salt and butter and mix well to a dough consistency.
Heat oil in a kadai.
Take a small portion from the dough, put in the mould and make small murukkus.
Deep fry it in hot oil, till they turn golden brown.
:- Fry black gram and grind it to fine powder. Make sure you filter the powder before adding it to the mix. That way you can avoid any pops when you drop the murrukku in hot oil.
I was searching this recipe. All my family member liked. Really nice.
tired it and i liked it. easy to follow and easy to make. tastty
nice recipe. my husband and guests liked it so much. I added redchilli instead greenchilli it came out colorful and it smelled good too
Stuffed Cauliflower - Tamil nadu style
Tasty Paruppu uranda sambar the traditional way
Felafel is a traditional Arab food.Felafel is a lebanese dee...
Pinwheel sandwich is a perfect snack specially for kids.Pinw...
Arisi Poondu Ribbon Pakoda - One of my fav snacks and a must...
Sour Gobi is one of my all time favorite..I make it quite of...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements