Rice Pakora

Pakodas made with gram flour and cooked rice

Rice Pakora

Pakodas made with gram flour and cooked rice

Category : Snacks, Pure-Vegetarian

By abida niyaz

Published On: 18 Jan 2003

Rating: 4
2 Votes, 2 Reviews
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30 Minutes
Served : 4
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Step 1

Mix together all the above ingredients except oil.

Step 2

Add about 1/4 cup of water to make a thick batter.

Step 3

Heat oil in a pan or a kadai on a moderate heat.

Step 4

Spoon the batter into the hot oil with a tablespoon.

Step 5

Deep fry till light golden brown.

Step 6

Drain on a paper towel to remove excess oil and fry once again in very hot oil briefly.

Step 7

:- Serve hot with chutney of your own choice.

Step 8

:- For this recipe you may also use leftover cooked rice.


nice recipe.taste is good.


should cooked rice be used as such or should it be grinded?is this what we get in kerala thattukada?

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