Rice Pakoras

Rice and other ingredients are added

Rice Pakoras

Rice and other ingredients are added

Category : Snacks, Pure-Vegetarian

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By Mia Varghese

Published On: 19 May 2011

Rating: 0
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing rice pakoras, mix rice, gram flour, onion, green chillies, ginger, coriander leaves, chaat masala and salt.

Step 2

Add 1/4 cup of water to the mixture to make a thick batter.

Step 3

Heat oil in a china dish.

Step 4

Spoon the batter with a tablespoon into the oil and fry till golden brown in colour.

Step 5

Drain in an absorbent paper to remove the excess oil.

Step 6

Fry once more in hot oil for some time.

Step 7

Rice pakoras are ready. Serve hot with any chutney.

Step 8

Specialities:
1)Regional rare recipe.

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