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Published On: 19 Oct 2002
tamil: Arisimaavu / Arisipodi
hindi: Chawal Ka Aatta
Marathi: Tandool Cha Pith
for more details, click the name of the ingredient
Bengali: Laban / Noone
Boil water and add salt and rice flour. Stir well.
Roll into small balls; flatten them smearing rice flour.
Cook in an iron pan.
:- Serve hot with a spicy chicken gravy.
:- Pathiri is a dish prepared by the malabaris of kerala. These are thin and light rice pancakes.
Super duper flop!!! better learn the recipe properly and let us know...all dough went waste
super duper flop!!!! better learn the right method of this and tell us...whole dough went waste
what a flop!!!!!!!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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