Rice Payasam

The famous paalpayasam

Rice Payasam

The famous paalpayasam

Category : Desserts, Payasam


Published On: 02 Jun 2009

Rating: 3
2 Votes, 0 Reviews
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40 Minutes
Served : 4
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Step 1

In a pressure cooker boil the milk.

Step 2

Then add washed rice, sugar and close the pressure cooker with the lid. Bring to a full cooking

Step 3

After the first whistle, low the heat to very low simmer and cook for 40-45 minutes.

Step 4

Open the pressure cooker after it has cooled down to see a paal payasam with a beautiful dark pink shade.

Step 5

Check the sweetness and add more sugar if necessary.
:-You can serve the payasam without garnish at this point.

Step 6

Proceed to garnish and flavour with cardamom.Add cardamom powder and stir.

Step 7

In a pan heat some ghee and fry the cashew nuts and raisins.

Step 8

:- Serve hot!!!

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