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An easy Dish for Breakfast
Published On: 26 Nov 2013
tamil: Arisimaavu / Arisipodi
hindi: Chawal Ka Aatta
Marathi: Tandool Cha Pith
for more details, click the name of the ingredient
Bengali: Laban / Noone
Grind the cooked rice.
Add salt, rice flour and mix it well to make smooth dough.
Make small balls out of it and make thin rotis.
Heat a tawa and cook the rotis, till done.
:- Serve with chutney or curry.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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