Rice Souffle

Rice, milk, apple pulp, strawberry jam and other ingredients are added

Rice Souffle

Rice, milk, apple pulp, strawberry jam and other ingredients are added

Category : Desserts, Souffles

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By Mia Varghese

Published On: 21 Aug 2011

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 5
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Directions

Step 1

For preparing rice soufflT, boil the milk and rice together till thick and creamy.

Step 2

Add egg yolks, sugar and essence. Mix well.

Step 3

Pour one-third of this mixture into a greased mould and cover it with a thin layer of jam

Step 4

Repeat the layers similarly and top the soufflT with a layer of apple pulp.

Step 5

Then cover it with a layer of egg whites and bake it for about 30 minutes.

Step 6

Rice soufflT is ready. Serve with brandy poured over.

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