Rice Uthappam

Raw rice ground with urad dal to make uthappam

Rice Uthappam

Raw rice ground with urad dal to make uthappam

Category : Vegetarian, Breakfast

By Mia Varghese

Published On: 06 May 2010

Rating: 5
1 Votes, 0 Reviews
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30 Minutes
Served : 6
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Step 1

Take the required quantity of raw rice and urad dal in two separate containers. Pour sufficient water and soak it for 8 hours. Add a pinch of fenugreek seeds to the raw rice.

Step 2

Grind raw rice, urad dal and cooked rice to a smooth batter. Add required salt and mix together.

Step 3

Allow the rice batter to ferment one whole night. Next day morning, stir slowly the fermented batter.

Step 4

Take the chopped cabbage, tomatoes, onion and green peas in a vessel. Add pepper powder. Mix gently and keep aside.

Step 5

Take a tawa and brush the surface with oil. Heat the tawa and roll out the dosa batter in a thick proportion.

Step 6

Sprinkle the chopped veggie mix on top. With a ladle, turn the dosa upside down. Take care that both sides are properly cooked.

Step 7

Rice uthappam, an ideal dish for breakfast is ready.

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